Creative Casseroles - 2 Recipe - Cooking Index
| **cooked chicken or lamb** | ||
| 2 cups | 125g / 4.4oz | Chicken diced |
| 12 | Roast turkey | |
| 2 cups | 125g / 4.4oz | Lamb shoulder - diced |
| 12 | Roast leg of lamb | |
| **potatoes-pasta-rice-beans** | ||
| 6 oz | 170g | Stuffing mix - chicken-flavored , cooked |
| 3 cups | 711ml | Noodles - cooked |
| 3 cups | 480g / 16oz | White rice - cooked |
| **vegetables - fresh or frozen** | ||
| 6 oz | 170g | Mushrooms - caned or 1/2 lb fresh |
| 2 cups | 220g / 7.8oz | Celery - sliced, cooked |
| 10 oz | 284g | Frozen peas - cooked |
| **sauces and seasonings** | ||
| 10 oz | 284g | Frozen broccoli spears - cooked, with hollandaise sauce |
| 2 | -- (1 oz) white sauce mix, cooked plus (1 tsp curry powder and 1/4 c. Raisins) | |
| 1 | -- (11 oz) chicken gravy | |
| **casserole toppings** | ||
| Chinese noodles and sliced water chestnuts | ||
| Dry bread crumbs tossed with - melted butter or margarine, and lemon-pepper | ||
| Crushed corn flakes - tossed in butter or margarine, with chopped chives |
Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations.
Source:
Family Circle 1/76
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