Hawaiian Pork

Recipe Ingredients

1 lb	454g / 16oz	Pork shoulder
2		Eggs
1/4 cup	15g / 0.5oz	Flour
1 teaspoon	5ml	Salt and pepper
1/2 cup	118ml	Oil
3		Green peppers - cut in chunks
4		Celery - cut in chunks
1		Onion - cut in chunks
2		Chicken bouillon cubes - in 1 cup hot water
1/2 cup	118ml	Pineapple chunks in juice
1 tablespoon	15ml	Soy sauce
1/2 cup	118ml	Vinegar

Recipe Instructions

Cube pork. Beat eggs, flour, salt and pepper. Heat oil. Dip pork in batter and fry. Remove from pan and drain. Add peppers, celery, onion, 1/4 cup bouillon water, pineapple and juice to the pan; cover and simmer 10-15 minutes, until vegetables are tender.

Mix cornstarch, sugar and the rest of the ingredients and add to pan. Cook on medium, stirring until thick and clear. Add pork and simmer 5 minutes. Serve over rice.

Source:
Vera Hussey

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