Lasagna

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef - 1" thick
1		Garlic
1 1/2 teaspoons	7.5ml	Salt
1		Tomato puree
1		Tomato paste
2 lbs	908g / 32oz	Cottage cheese
1/2 cup	73g / 2.6oz	Romano cheese
2 tablespoons	30ml	Parsley flakes
3		Eggs - beaten
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 lb	454g / 16oz	Mozzarella cheese - sliced
10 oz	284g	Lasagna noodles

Recipe Instructions

Brown meat, spoon off fat and add next 5 ingredients. Cook noodles with oil to prevent sticking. Place 1/2 noodles in dish. Mix with next 6 ingredients and spread 1/2 over noodles, top with meat sauce then cheese. Repeat with remaining ingredients.

Source:
Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

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