Pork Chop Casserole - 1

Recipe Ingredients

3		Pork chops - up to 4
1		Onion - chopped (medium)
1		Tomatoes - diced
1		Beef broth - * see note
1 cup	160g / 5.6oz	Rice - uncooked
		Salt and pepper
1 tablespoon	15ml	Marjoram
1 tablespoon	15ml	Thyme

Recipe Instructions

* preferably Campbell's Beef Consomme

Brown chops on each side with onions in a skillet in some oil or cooking spray and set aside. In a greased, shallow casserole (9X13), spread raw rice out into a layer. Top with pork chops and onions. Pour can of tomatoes over chops and then consomme, adding a 1/2 can (from the consomme can) of water. Sprinkle spices evenly over top of casserole. Cover and bake at 350F for 1 hour.

Serves 4.

Source:
Betty Jane Wylie

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