Wild Rice And Hamburger Skillet

Recipe Ingredients

1		Quick-cooking long grain and wild rice
2 cups	474ml	Water
2 tablespoons	30ml	Margarine
1 lb	454g / 16oz	Ground beef
1		Cream-of-mushroom soup
1		Sliced mushrooms - drained
1/4 cup	59ml	Milk
2 teaspoons	10ml	Soy sauce
1/2 cup	118ml	Chow mein noodles

Recipe Instructions

Cook rice in large saucepan as directed on package, using 2 cups water and 2 tbsp. margarine.

meanwhile, in large skillet brown ground beef over med-high heat; drain. Stir in cooked rice, soup, mushrooms, milk and soy sauce. Cook over med heat until thoroughly heated, stirring occasionally. Sprinkle with chow mein noodles

Source:
Pillsbury meals in minutes p. 22

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