Adobo Marinade

Recipe Ingredients

2 cups	125g / 4.4oz	Drained canned tomatoes
3 tablespoons	45ml	Ancho chile powder
3 tablespoons	45ml	Pasilla chile powder
1		Canned chipotle - seeded and diced
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Dark brown sugar
3 tablespoons	45ml	Red wine vinegar
1 teaspoon	5ml	Cayenne
1/4 cup	36g / 1.3oz	Chopped garlic
1/4 cup	59ml	Olive oil

Recipe Instructions

Puree the marinade ingredients in a food processor.  This recipe yields about 3 cups of marinade. Great for pork.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3626 broadcast 08-12-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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