Apple Cinnamon Tart

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Oats - quick cooking
1 tablespoon	15ml	Cinnamon
1/2 teaspoon	2.5ml	Cinnamon
3/4 cup	177ml	Apple juice
2 cups	474ml	Apples - peeled/sliced thin (large)
1 teaspoon	5ml	Lemon juice
1/3 cup	78ml	Water - cold
1 packet		Unflavored gelatin
2 cups	474ml	Nonfat yogurt
1/4 cup	59ml	Honey
1/2 teaspoon	2.5ml	Almond extract

Recipe Instructions

Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate.

Bake 5 minutes or until set. Cool.  In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice.

Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well. Pour over apples in crust.  Chill several hours or overnight.

Source:
Dannon Healthy Habit

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