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Apple Cinnamon Tart Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasApple Cinnamon Tart Recipe - Cooking Index

Apple Cinnamon Tart

Type: Fruit
Courses: Dessert
Serves: 10 people

Recipe Ingredients

1 1/2 cups 93g / 3.3ozOats - quick cooking
1 tablespoon 15mlCinnamon
1/2 teaspoon 2.5mlCinnamon
3/4 cup 177mlApple juice
2 cups 474mlApples - peeled/sliced thin (large)
1 teaspoon 5mlLemon juice
1/3 cup 78mlWater - cold
1 packet  Unflavored gelatin
2 cups 474mlNonfat yogurt
1/4 cup 59mlHoney
1/2 teaspoon 2.5mlAlmond extract

Recipe Instructions

Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate.

Bake 5 minutes or until set. Cool.  In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice.

Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well. Pour over apples in crust.  Chill several hours or overnight.

Source:
Dannon Healthy Habit

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