Cooking Index - Cooking Recipes & IdeasBBQ Ribs w Peanut-Chipotle Or Scotch Bonnet & Molasses Sce Recipe - Cooking Index

BBQ Ribs w Peanut-Chipotle Or Scotch Bonnet & Molasses Sce

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 cup 237mlSoy sauce
2 cups 474mlWater
4 tablespoons 60mlCoarsely-chopped ginger
2   Pork rib racks - (12 ribs each)
2 1/2 cups 592mlPeanut-Chipotle Sauce - see * Note
  ( or )
2 1/2 cups 592mlScotch Bonnet And Molasses Sauce - see * Note
4 cups 250g / 8.8ozCorn-Tomatillio Salsa - see * Note
2 cups 292g / 10ozChopped peanuts - for garnish

Recipe Instructions

* Note: See the "Peanut-Chipotle Sauce", "Scotch Bonnet And Molasses Sauce" and "Corn-Tomatillio Salsa" recipes which are included in this collection.

Preheat oven to 400 degrees.

In a saucepan over medium-high heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan. Brush with the sauce of your choice. Place in oven for 1 hour basting every 10 minutes. Remove from the oven and grill for an additional hour, continue to baste every 10 minutes. Serve with Corn-Tomatillio Salsa. Garnish with chopped peanuts.

This recipe yields 4 servings.

GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3615 broadcast 09-04-1996) - Downloaded from their Web-Site -


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.