Cajun Crunch Mix

Recipe Ingredients

3 tablespoons	45ml	Butter
1/4 cup	59ml	Hot cayenne pepper sauce
1 tablespoon	15ml	Worcestershire sauce
1/4 cup	36g / 1.3oz	Grated parmesan cheese
2		Durkee French fried onions
2		Durkee potato sticks
2 cups	125g / 4.4oz	Corn Chex cereal
1 cup	237ml	Mini twist pretzels

Recipe Instructions

In the oven, at 250F melt butter in a 10 x 15 inch pan. Stir in pepper sauce, Worcestershire sauce and the parmesan cheese. Add remaining ingredients, one at a time, stir after each addition. Note: Stir every 15 minutes.

Source:
Jambalaya Restaurant; Austin, TX

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