Cooking Index - Cooking Recipes & IdeasGrilled Beef Tenderloin With Western Barbecue Sauce Recipe - Cooking Index

Grilled Beef Tenderloin With Western Barbecue Sauce

Type: Meat
Courses: Main Course
Serves: 7 people

Recipe Ingredients

6 lbs 2724g / 96ozWhole beef tenderloin - (5 to 6 lbs)
  Freshly ground black pepper
  Western Barbecue Sauce
1 3/4 cups 414mlWhite vinegar
2 tablespoons 30mlTabasco sauce
2 tablespoons 30mlSugar
1 tablespoon 15mlSalt
2 tablespoons 30mlAncho chile powder
1 tablespoon 15mlCumin
1 tablespoon 15mlFreshly ground black pepper

Recipe Instructions

Mix all Western Barbecue Sauce ingredients together and set aside.

Trim excess fat from the tenderloin. Cover heavily with salt and pepper. Brush tenderloin with Western Barbecue Sauce. Over high heat, sear the tenderloin well on both sides for about 10 to 15 minutes.

Remove the meat from the grill, push the coals over to one side. Replace the meat over the side with no coals. Cover and vent the grill. Continue to cook for 30 minutes while basting with Western Barbecue Sauce for medium rare.

GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3630 broadcast 07-16-1996) - Downloaded from their Web-Site -


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