Charlie's Brownies

Recipe Ingredients

		Brownies
1 1/4 cups	78g / 2.8oz	Flour
1 cup	160g / 5.6oz	Brown sugar
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Vanilla
1/2 cup	99g / 3.5oz	Butter
1/4 cup	49g / 1.7oz	Shortening
		Eggs
3		Bakers chocolate
		Icing
3 tablespoons	45ml	Butter
3 tablespoons	45ml	Milk
1		Chocolate
2 1/2 cups	495g / 17oz	Powdered sugar

Recipe Instructions

Combine all ingredients in a mixing bowl. Beat 1 minute at medium speed. Pour into greased 9 x 13 pan. Bake at 350F. For 25 minutes. Cool in pan then cover with icing.

Icing **

Mix butter (melted) with chocolate and milk. Add powdered sugar slowly until mixture is smooth and thick. Spread on brownies carefully.

Source:
Emeril Lagasse

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