Cherry Macaroon Parfaits

Recipe Ingredients

3 3/8 oz	95g	Fat-free vanilla pudding
3 cups	711ml	Skim milk
21 oz	596g	Cherry pie filling
1/4 teaspoon	1.3ml	Almond extract
6		Chocolate coconut macaroons - crumbled
8 oz	227g	Cool whip lite

Recipe Instructions

Prepare vanilla pudding with milk according to package directions. Combine cherry pie filling and almond extract. Alternate layers of pudding, crumbled cookies, and filling in 6 dessert dishes. Then, garnish each serving with whipped topping.

Source:
Comstock Makin' It Easy Recipes

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