Chocolate Cherry Ice Cream Dessert

Recipe Ingredients

		Base
30		Oreo cookies - crushed finely
1/4 cup	49g / 1.7oz	Margarine or butter - melted
		Filling
1/2		Vanilla ice cream - soften
		Slightly
20 oz	568g	Cherry pie filling

Recipe Instructions

Reserve 1/4 cup crushed crumbs for topping. In large bowl, combine remaining crumbs and melted butter; mix well. Press lightly in bottom of 9x13" pan. Refrigerate 10-15 minutes.

Spread half the ice cream over the base; spoon the cherry pie filling over this. Top with remaining ice cream; sprinkle reserved crumbs over top.

Cover; freeze at least 2 hours or until firm. If frozen overnight, let stand at room temperature 10-15 minutes before serving.

Source:
Mapie, Duchess of Toulouse Lautrec

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