Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Chocolate-Cinnamon Dessert Nachos Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasChocolate-Cinnamon Dessert Nachos Recipe - Cooking Index

Chocolate-Cinnamon Dessert Nachos

Courses: Dessert
Serves: 6 people

Recipe Ingredients

2 tablespoons 30mlSugar - granulated - and
1/2 cup 99g / 3.5ozSugar - granulated
1/2 teaspoon 2.5mlCinnamon
5 tablespoons 75mlButter
6   Tortillas - flour - 8"
1 cup 237mlCream - heavy or whipping
1/3 cup 65g / 2.3ozSugar - brown - packed
1 teaspoon 5mlVanilla
1 oz 28gChocolate - unsweetened
  Coarsely chopped
1/2 cup 73g / 2.6ozPecans - coarsely chopped

Recipe Instructions

Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated sugar and cinnamon. Melt 4 Tbsp butter. Brush melted butter on both sides of tortillas. Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one another, sugared sides up, and cut the stack into 10 to 12 wedges. Place tortilla wedges. Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets. Bake 12 to 14 minutes or until tortilla wedges are crisp and golden brown.

Meanwhile, in a medium saucepan, combine cream, remaining 1/2 cup granulated sugar, and brown sugar. Heat to boiling over medium heat, stirring often. Boil 5 minutes, stirring occasionally, until slightly thickened. Remove from heat; stir in vanilla. Transfer half of mixture to a bowl. Add chocolate and stir until melted. To remaining mixture, stir in remaining 1 Tbsp butter. Let both sauces cool to lukewarm. To assemble nachos, scatter tortilla pieces in single layer over a large serving platter. Drizzle some chocolate sauce and caramel sauce over tortilla and sprinkle about 3 Tbsp nuts on top.

Repeat layer until all ingredients are used. Serve immediately.

Source:
Jo Anne Merrill

Rating

Average rating:

9 (1 votes)

Submit your rating:

Click a star to rate this recipe.