Horseradish Mustard Recipe - Cooking Index
| 1/2 cup | 118ml | Whole grain mustard |
| 1/4 cup | 59ml | Dijon mustard |
| 1/8 cup | 29ml | Freshly grated horseradish |
| (or prepared horseradish) | ||
| Salt - to taste | ||
| Freshly ground black pepper - to taste |
Combine the first three ingredients together and mix well. Season to taste with salt and pepper.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3643 broadcast 07-11-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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