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Cinnabon Cinnamon Rolls - 1 Recipe - Cooking Index

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Cinnabon Cinnamon Rolls - 1

Courses: Dessert
Serves: 1 people

Recipe Ingredients

1/2 cup 118mlWarm water
2   Dry yeast
2 tablespoons 30mlSugar
3 1/2 oz 99gInstant vanilla pudding
1/2 cup 99g / 3.5ozButter - melted
2   Eggs
1 teaspoon 5mlSalt
6 cups 375g / 13ozFlour
8 oz 227gCream cheese
1/2 cup 99g / 3.5ozButter
1 teaspoon 5mlVanilla
3 cups 594g / 20ozPowdered sugar
1 tablespoon 15mlMilk

Recipe Instructions

Combine water, yeast and sugar. Stir until dissolved; set aside. In large bowl prepare pudding according to package. Add melted butter, eggs and salt.

Mix well, then add yeast mix and blend well. Gradually add flour; knead until smooth. Place in large greased bowl and let rise until doubled. Punch down dough and let rise again. Roll out and prepare with cinnamon, butter, sugar mix.

Roll up and cut into buns. Cover and let rise until doubled.

Bake at 350 for 15 minutes. Frost with cream cheese frosting: Mix together cream cheese, butter, vanilla, sugar and milk. Spread onto buns.

Source:
the California Culinary Academy

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