Cinnamon Crisps Recipe - Cooking Index
Cinnamon Crisps Recipe - Cooking Index
| 6 teaspoons | 30ml | Flour tortillas (large) |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1/2 teaspoon | 2.5ml | Or less ground cinnamon |
| Oil for frying |
Cut each tortilla into 6 pie-shaped wedges. Heat 1 1/2 inches of oil in a heavy skillet. Fry tortilla wedges until lightly browned. Place on paper towels. Sprinkle cinnamon and sugar mixture over tortilla wedges while still warm.
NOTES : Published in January/February '97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No 1/2, Farm News and Views, Oklahoma Farmers Union.
Source:
Flo Burtnett, Shattuck, OK
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