Clingons (Chex Marshmallow Treats)

Recipe Ingredients

4 1/2 cups	1066ml	Mini marshmallows
1/3 cup	65g / 2.3oz	Peanut butter
1/4 cup	49g / 1.7oz	Margarine
3 1/2 cups	560g / 19oz	Rice Chex
3 1/2 cups	218g / 7.7oz	Corn Chex
1/2 cup	118ml	-- ¥
1		And m's

Recipe Instructions

Grease a 9 x 13 pan. In a microwave safe bowl, microwave marshmallows, peanut butter and margarine for two minutes or until melted. Stir until smooth.

Add Cereal and M and M's, stirring to coat all pieces. Spread mixture in prepared pan and press down slightly with the back of a buttered spoon.

Refrigerate for one hour. Pull pieces from pan or cut into squares. Makes about 7 cups of mix.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6667

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