Coconut-Fluff Peaches, Or Pears

Recipe Ingredients

1		Egg white
1/4 teaspoon	1.3ml	Lemon zest
1 1/2 teaspoons	7.5ml	Lemon juice 1/3 cup - snipped shredded
1 tablespoon	15ml	Syrup from coconut
		Peaches - 4 canned cling-peach
1		Salt - halves, drained
2 tablespoons	30ml	Granulated sugar

Recipe Instructions

PEAR HALVES ARE NICE SERVED SAME WAY Combine first 5 ingredients; place over boiling water; with egg beater, beat 4 or 5 min., or until mixture stands in peaks.

Remove from heat; fold in rind and coconut.

Cool; heap in peach halves.

Makes 4 servings.

Source:
the California Culinary Academy

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