Cooking Index - Cooking Recipes & IdeasCoffee Chiffon Dessert Recipe - Cooking Index

Coffee Chiffon Dessert

Courses: Dessert
Serves: 8 people

Recipe Ingredients

2 tablespoons 30mlUnflavored gelatin
1 cup 237mlCoffee liqueur
2 cups 474mlHot strong coffee
1/2 cup 164g / 5.8ozPure maple syrup
2 teaspoons 10mlLemon juice
1 cup 237mlWhipping cream
2 teaspoons 10mlVanilla
1   Graham cracker crust

Recipe Instructions

In large mixing bowl, soften gelatin in coffee liqueur. Add hot coffee, maple syrup, and lemon juice. Stir until gelatin is totally dissolved.

Chill the coffee mixture until almost firm, then beat until totally free of lumps. In a separate bowl, whip the cream and vanilla together, until the cream forms soft peaks.

Fold cream into coffee mixture. Spoon into 9-inch pie crust.

Chill at least 2 hours before serving.

Emeril Lagasse


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.