Cranberry Applesauce Recipe - Cooking Index
Cranberry Applesauce Recipe - Cooking Index
| 4 | Apples - peel/core/chop (large) | |
| 1 cup | 93g / 3.3oz | Fresh cranberries |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/4 cup | 59ml | Water |
| 3 | Cinnamon stick | |
| 1 | Lemon zest |
In a heavy saucepan, cook all the ingredients over moderate heat, stirring, for 15 minutes, or until apples are very soft.
Discard the cinnamon stick and lemon zest.
Force the mixture through a food mill.
Makes about 3 cups.
Source:
The Best of Baking by Wolter and Teubner
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.