Chipotle Rubbed Cowboy Steak With Jalapeno Jelly

Recipe Ingredients

24 oz	681g	Prime bone-in short tail rib-eye
		Jalapeno Jelly - see * Note
		Chipotle Paste
8		Roasted garlic cloves
6 tablespoons	90ml	Chipotle powder
6 tablespoons	90ml	Kosher salt
1 tablespoon	15ml	Coarsely-ground black pepper
6 tablespoons	90ml	Peanut oil

Recipe Instructions

* Note: See the "Jalapeno Jelly" recipe which is included in this collection.

Mix all chipotle paste ingredients in a bowl to form a paste.

Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.

Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other. Slather Jalapeno Jelly on meat and allow to rest for 5 minutes.

This recipe yields ?? servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3625 broadcast 04-25-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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