Cranberry-Apple Tart

Recipe Ingredients

		Crust
3 cups	279g / 9.8oz	Ralston brand fruit and nut muesli with, crushed to 2 cranberries
1/4 cup	49g / 1.7oz	Margarine or butter - melted (1/2 stick)
1/4 cup	40g / 1.4oz	Packed brown sugar
		Filling
2 cups	186g / 6.6oz	Cranberries - fresh or frozen
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Water
1 tablespoon	15ml	Lemon juice
1		Apple pie filling - (20 oz.)
		Shredded cheese optional
		Mint leaves optional

Recipe Instructions

To prepare crust, preheat oven to 350F. In medium bowl combine cereal, margarine and brown sugar. Press cereal mixture firmly into 9-inch fluted tart pan or 9-inch pie plate. Bake 7 to 8 minutes or until lightly browned. Cool completely.

To prepare filling, in medium saucepan over medium heat combine cranberries, sugar, water and lemon juice. Cook, stirring frequently, until mixture comes to a boil; reduce heat and simmer 15 to 18 minutes, stirring frequently. Remove from heat and cool completely. Pour apple pie filling into cooled crust; top with cooled cranberry mixture. Garnish with cheese and mint if desired.

Scanned by: [email protected]

Source:
Treasury of Christmas Recipes (1991)

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