Creamy Prune Ambrosia

Recipe Ingredients

1		Vanilla pudding mix
1 1/2 cups	355ml	Milk
1/2 cup	118ml	Whipping cream
1/2 teaspoon	2.5ml	Vanilla extract
1 cup	237ml	Prunes - pitted
1 cup	237ml	Orange - sections
1/4 cup	23g / 0.8oz	Coconut flakes

Recipe Instructions

Prepare pudding mix as package directs, reducing milk to 1 1/2 cups.

Cover and cool.

Beat cream with vanilla to soft peaks; fold into cooled pudding.

Cut prunes into halves or large pieces.

Layer pudding, prunes, oranges and coconut onto serving dishes.

Source:
SUNSWEET Prunes Recipe

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