Deluxe Chocolate Marshmallow Bars

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter or margarine
1 1/2 cups	297g / 10oz	Sugar
3		Eggs
1 teaspoon	5ml	Vanilla extract
1 1/3 cups	83g / 2.9oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Baking cocoa
1/2 cup	73g / 2.6oz	Chopped nuts - optional
4 cups	948ml	Miniature marshmallows
		Topping
1 1/3 cups	146g / 5.1oz	Chocolate chips - (8 oz.)
3 tablespoons	45ml	Butter or margarine
1 cup	198g / 7oz	Peanut butter
2 cups	320g / 11oz	Crisp rice cereal

Recipe Instructions

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture.

Stir in nuts if desired. Spread in a greased jelly roll pan.

Bake at 350 for 15-18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes.

Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan.

Cook over low heat, stirring constantly, until melted and well blended. Remove from heat, stir in cereal.

Spread over bars. Chill.

Source:
Lisa Yockelson

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