Elegant And Creamy Peach Pudding

Recipe Ingredients

3 cups	480g / 16oz	Cooked rice - (brown short grain)
3 cups	711ml	Milk
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Vanilla
1/4 cup	82g / 2.9oz	Rice syrup - (corn syrup)
2 tablespoons	30ml	Margarine
2 teaspoons	10ml	Lemon juice
1 teaspoon	5ml	Grated lemon peel
1/2 teaspoon	2.5ml	Ground nutmeg
1/8 teaspoon	0.6ml	Salt - optional
16 oz	454g	Canned sliced peaches drained, (in their own juice)
		Fresh peaches are better! Use 2 cups
		Sliced fresh peaches.

Recipe Instructions

Combine rice milk and sugar in 3-qt. saucepan cook over medium heat until thick and creaming stirring often (25 min.). Add vanilla.

Pour into 4-qt. serving bowl. Heat syrup margarine lemon juice/peel nutmeg and salt.

Stir in peaches cook on low for 10 min. Spoon over rice pudding.

Serve warm or cold.

Source:
Lundberg Family Recipe

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