French Apple Dessert

Recipe Ingredients

		Fruit base-----
6 cups	1422ml	Thinly sliced pared tart
		Apples
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
1/4 cup	59ml	Skim milk
2 tablespoons	30ml	Margarine - softened
3		Egg whites or 1/2 cup
		Cholesterol-free egg
		Product
1 cup	198g / 7oz	Sugar
1/4 cup	59ml	Bisquick reduced fat
		Baking mix
		Streusel-----
1 cup	237ml	Bisquick reduced fat baking
		Mix
1/2 cup	73g / 2.6oz	Chopped nuts
1/3 cup	53g / 1.9oz	Packed brown sugar
3 tablespoons	45ml	Firm margarine

Recipe Instructions

1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish.

2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel.

3. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Source:
Cooking Light, Nov/Dec 1994, page 164

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