Shellfish And Chicken Paella

Recipe Ingredients

		Paella Rice
1		Onion - diced (medium)
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Curry powder
1 tablespoon	15ml	Turmeric
1 tablespoon	15ml	Ancho powder
1/2 lb	227g / 8oz	Chorizo - sliced
4 cups	640g / 22oz	Rice
6 cups	1422ml	Water
		Paella
4		Chicken thighs
4		Sea scallops (large)
4		Shrimp - heads on
2		Lobsters (claws and tail)
7		Cultivated black mussels
6		Littleneck clams
8		Asparagus spears

Recipe Instructions

In a saute pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes.

Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente.

In a saute pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve.

This recipe yields 2 servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3607 broadcast 08-16-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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