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Fresh Fruit With Vanilla Sauce

Courses: Dessert
Serves: 20 people

Recipe Ingredients

8   Bananas - peeled, sliced
5   Bartlett pears - stemmed
  Cut into small - chunks
1   Vanilla ice cream - melted
2 cups 292g / 10ozPecans - chopped

Recipe Instructions

Combine the banana slices and pear chunks in a large bowl.

If necessary, sweeten the fruit with sugar to taste, then toss to combine well. Spoon the fruit into individual serving bowls.

Serve with melted ice cream and with a sprinkling of chopped nuts on top.

San Francisco Chronicle, 3 May 1995


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