Hazelnut Butterscotch Sauce

Recipe Ingredients

1 cup	160g / 5.6oz	Firmly packed dark brown sugar
1		Salt
1/3 cup	78ml	Milk
2 tablespoons	30ml	Light corn syrup
3 tablespoons	45ml	Butter or margarine
1/2 cup	118ml	Oregon hazelnuts - roasted, coarsely
		Chopped
1 teaspoon	5ml	Vanilla

Recipe Instructions

Combine sugar, salt, milk, corn syrup and butter in saucepan.

Bring to a boil, stirring constantly; cook about 5 minutes, or until thickened.

Remove from heat and add hazelnuts and vanilla. Serve warm over ice cream.

Source:
Jeff Smith

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