Hazelnut Cherubs

Recipe Ingredients

1 1/3 cups	83g / 2.9oz	Sifted flour
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Butter or margarine - soft
1/2 cup	80g / 2.8oz	Brown sugar - packed
1 cup	237ml	Raspberry jam
		Topping
1 cup	146g / 5.1oz	Chopped Oregon hazelnuts
1		Egg
1/2 cup	99g / 3.5oz	Sugar
1		Salt

Recipe Instructions

Mix flour, sugar, salt and margarine with a pastry blender until all combined.

Pack into the bottom of a greased shallow pan 10" x 12". Spread with jam.

Bake in a 350F oven for 8 minutes.

Spread with topping, then bake for 20 minutes. Cut while warm.

Source:
Kevin J. Maciunas

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