Home-Style Bread Pudding

Recipe Ingredients

2		Eggs - slightly beaten
2 1/4 cups	533ml	Milk
1 teaspoon	5ml	Vanilla
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Salt
2 cups	474ml	-- ¥
1		Bread cubes
1/2 cup	80g / 2.8oz	Brown sugar
1/2 cup	80g / 2.8oz	Raisins or chopped dates

Recipe Instructions

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates.

Pour into 1 1/2-qt. baking dish. Place metal trivet or rack in bottom of crockpot.

Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve pudding warm or cool.

Source:
Cooking Light, October 1994, page 92

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