Honey Chocolate Ice Cream

Recipe Ingredients

2 cups	474ml	Milk
3		Eggs
1		Cream
1/2 teaspoon	2.5ml	Vanilla
2 oz	56g	Chocolate
1/8 teaspoon	0.6ml	Salt --
1 1/2 cups	355ml	Honey

Recipe Instructions

Make a boiled custard or the milk, melted chocolate, honey eggs and vanilla.

When cool add cream and freeze.

Source:
Pennsylvania State Beekeepers Association

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