Cooking Index - Cooking Recipes & IdeasHoney Vanilla Ice Cream Recipe - Cooking Index

Honey Vanilla Ice Cream

Courses: Dessert

Recipe Ingredients

1 1/2 teaspoons 7.5mlUnflavored gelatin
1/3 cup 78mlCold water
2/3 cup 131g / 4.6ozSugar
3 tablespoons 45mlHoney
2 1/2 cups 592mlChilled heavy cream - lightly whipped
4 teaspoons 20mlPure vanilla extract

Recipe Instructions

In a small bowl soften gelatin in 3 tablespoons cold water for 5 minutes.

In a small saucepan combine sugar, honey and remaining water, bring to a boil, stirring, and simmer, stirring, until sugar is dissolved. Add gelatin mixture and stir until gelatin is dissolved.

Transfer mixture to a metal bowl set in a bowl of ice water and stir until cool. Add 1 1/2 cups of cream, stir until cold and with an electric mixer beat until thickened and almost double in volume.

Stir in vanilla and fold in remaining cream, lightly whipped.

Transfer to an ice cream freezer and freeze according to directions.

David Rosengarten


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