Honeydew Freeze Recipe - Cooking Index
Honeydew Freeze Recipe - Cooking Index
| 2 cups | 474ml | Cubed honeydew melon |
| 1/4 cup | 59ml | Midori |
| (melon-flavored liqueur) | ||
| 1/4 cup | 59ml | Lime juice |
| 4 | Honeydew melon balls - (optional) | |
| (1/2-inch) | ||
| Fresh mint leaves - (optional) |
Place cubed melon in an airtight container, and freeze 8 hours.
Combine Midori and lime juice in container of an electric blender. Gradually add frozen melon cubes, and process until smooth.
Source:
Cooking Light, July/Aug 1993, page 132
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