Impossible Coconut Tart

Recipe Ingredients

4		Eggs
3		Baking powder
50		Margarine
500		Milk
200		Sugar
80		Dried coconut
60		Cake flour
5		Vanilla essence
2		Milligrams salt

Recipe Instructions

Preheat oven to 180 C (350F).

Place all the ingredients in a bowl and beat until well mixed.

Pour into a greased ovenproof 24 cm pie dish and bake for 45-55 minutes or until the top is gold brown and the custard filling has set.

Its lovely to have as a pudding. If anybody uses this recipe, please could you e-mail me with the results.

Source:
MALANI KANGALOO

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