Irish Cream

Recipe Ingredients

1		Evaporated milk
1		Sweetened condensed milk
2		Eggs
2 teaspoons	10ml	Vanilla extract
2 1/2 teaspoons	12ml	Chocolate extract
3/4 teaspoon	3.8ml	Almond extract
2 1/2 cups	592ml	Whiskey - (2 c if Canadian)

Recipe Instructions

Beat eggs until frothy. Add other stuff. Refrigerate until well chilled.

Source:
Carla Waldemar, March 1996

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