Mango Mousse -1

Recipe Ingredients

4		Eggs
2		Egg yolks
1/2 cup	99g / 3.5oz	Sugar
2		Unflavored gelatin
2 cups	474ml	Mangoes - mashed
3 tablespoons	45ml	Brandy - amaretto or rum
1/2 teaspoon	2.5ml	Almond extract
2 cups	474ml	Heavy cream - whipped

Recipe Instructions

* get those that feel soft to the touch.

In large bowl beat eggs and yolks until thick and lemon-colored.

Place in saucepan with sugar and gelatin. Bring to a boil, stirring constantly.

Remove from heat.

Stir in mangoes, brandy and extract.

Chill until soft mounds form. Fold in whipped cream. Refrigerate until firm.

NOTES: Peaches or apricots instead of mangoes can also be used, but then use only 1/4 c. sugar.

Source:
Dora Guerra

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