Maple Bread Pudding

Recipe Ingredients

6 oz	170g	Italian bread - (3-1/2 cups)
		Cut into 1-inch cubes
		Vegetable cooking spray
2 1/2 cups	592ml	1% low-fat milk
1/3 cup	109g / 3.8oz	Maple syrup
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Vanilla extract
1/2 teaspoon	2.5ml	Ground cinnamon
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Ground nutmeg
2		Egg whites
1		Egg
1/3 cup	53g / 1.9oz	Raisins

Recipe Instructions

Arrange the bread cubes in a single layer on a baking sheet.

Bake at 325F for 10 minutes. Place bread cubes in an 8-inch square baking dish coated with cooking spray.

Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended. Stir in raisins. Pour milk mixture over bread, tossing gently to coat. Let the mixture stand 40 minutes.

Bake at 350F for 1 hour and 10 minutes or until pudding is set.

Yield: 8 servings.

Source:
Cooking Light, March 1995, page 99

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