Cucumber-Radish Salad

Recipe Ingredients

1/2 cup	118ml	Plain yogurt, nonfat
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Chopped fresh parsley
1 tablespoon	15ml	White vinegar
1/2 teaspoon	2.5ml	Dry mustard
2 cups	474ml	Thinly-sliced cucumber
1 cup	237ml	Thinly-sliced radishes
1/4 cup	15g / 0.5oz	Thinly-sliced green onions

Recipe Instructions

In a bowl, stir together first 5 ingredients. Add vegetables, toss to coat. Serving size is 1/2 cup.

Content per Serving:

total fat .. 4.7 g cholesterol .. 0 mg calories .. 61

saturated fat .. 0.3 g carbohydrate .. 4 g protein .. 1 g

Source:
THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe contributed by N/a

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.