Mascarpone With Wafers, Caramelized Fresh Fig

Recipe Ingredients

		Snap Mixture
60		Unsalted butter
60		Sugar
250		Golden syrup
1 tablespoon	15ml	Brandy
1/2 tablespoon	7.5ml	Lemon juice
60		Flour
1 tablespoon	15ml	Ginger powder
		Tuile Mixture
120		Sugar
120		Egg white
120		Unsalted butter
100		Flour
		Figs
1		Fresh fig per serve
		Icing sugar
		To Serve
		Mascarpone
		Orange sauce

Recipe Instructions

To make wafers: process all the snap and tuile ingredients, separately, in a food processor until smooth.

Mix the two together and spread thinly and evenly onto Teflon biscuit trays.

Cook in a preheated 200C oven until golden brown. Remove the trays, cut the wafers into rounds with a 10cm biscuit cutter and cool.

To cook figs: halve figs, sprinkle with icing sugar and place under grill.

To serve: sandwich 2 wafers with a generous amount of mascarpone. Serve with figs and orange sauce.

Source:
Woman's Day Magazine

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