Cooking Index - Cooking Recipes & IdeasMexican Chocolate Sauce Recipe - Cooking Index

Mexican Chocolate Sauce

Courses: Dessert
Serves: 10 people

Recipe Ingredients

4 oz 113gUnsweetened chocolate
2 tablespoons 30mlButter or margarine
1/4 cup 82g / 2.9ozLight corn syrup
1/4 cup 49g / 1.7ozSugar
1   Salt - (optional)
1/4 cup 59mlKahlua
1/4 cup 59mlCream

Recipe Instructions

In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes.

Serve over pound cake or ice cream. To store, pour into a jar and cover.

Sauce keeps in refrigerator up tp 3 months.

To warm sauce, set jar in pan of hot water over low heat.

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