Mint Chocolate Chip Ice Cream

Recipe Ingredients

2		Eggs
1		Whipping cream
1 cup	237ml	Light cream
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	82g / 2.9oz	Corn syrup
1 teaspoon	5ml	Vanilla extract
1/3 cup	78ml	Crème de menthe - * see note
1/4 cup	27g / 1oz	Miniature chocolate chips
		Green food coloring - (optional)

Recipe Instructions

Beat eggs until light, about 4 minutes; beat in sugar gradually. Add creams, corn syrup, vanilla, crème de menthe, and optional food coloring.

Pour into 4 quart ice cream freezer container, and freeze according to manufacturer's directions.

Remove dasher. Stir in chocolate chips. Cover.

Pack with additional salt and ice, using 1 part rock salt to 4 parts ice. Let ripen 3 hours.

NOTES : * Substitute 1 Tablespoon mint extract, if desired.

Source:
Elizabeth Powell

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