Mom's Pineapple Nut Loaf

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Baking powder
1 1/2 teaspoons	7.5ml	Salt
1 cup	160g / 5.6oz	Golden raisins
1 cup	146g / 5.1oz	Chopped nuts
1		Egg - beaten
2 tablespoons	30ml	Vanilla
2 tablespoons	30ml	Butter or margarine - melted
1 teaspoon	5ml	Baking soda
16 oz	454g	Pineapple - undrained
		(1 can) - ¥

Recipe Instructions

Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and nuts.

Combine egg, vanilla and butter; add to mixture. Dissolve soda in pineapple with juice; add to batter, mixing thoroughly.

Pour into greased and lightly floured large loaf pan.

Bake at 350F for 1 hour, or until done. Remove from baking pan; cool on rack.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6561

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