My Mother's Wine Jelly Recipe

Recipe Ingredients

2		Unflavored gelatin
1/2 cup	118ml	Cold water
1 cup	237ml	Boiling water
1 2/3 cups	394ml	Sherry
3 tablespoons	45ml	Brandy
1 cup	198g / 7oz	Sugar
1/3 cup	78ml	Orange juice
3 tablespoons	45ml	Lemon juice
		<for serving>
		Sweetened whipped cream - <or>
		Boiled custard

Recipe Instructions

Soften gelatin in cold water. Dissolve in boiling water. Add sherry, brandy, sugar, orange juice, and lemon juice. Pour in mold and chill until set. Serve with sweetened whipped cream, flavored with sherry or brandy, or boiled custard.

Serves 6 to 8

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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