Nanaimo Bars - 5

Recipe Ingredients

120		Butter or margarine
50		White sugar
1		Egg
30		Cocoa
180		Graham wafer crumbs
70		Coconut
60		Chopped nuts
60		Butter
50		Milk
30		Vanilla custard powder - (or pudding powder)
250		Sifted icing sugar
4		Semisweet chocolate
5		Butter

Recipe Instructions

1. Mix the 1/2 cup butter, white sugar, egg, and cocoa. Set over boiling water and stir until mixture resembles a custard.

2. Combine crumbs, coconut, and nuts. Combine with the butter/sugar mixture, blending well. Spread and press tightly into a 22x22 cm pan.

3. Cream the 1/4 cup butter, milk, custard powder, and icing sugar. Spread over mixture in pan. Melt the chocolate over hot water; add butter and blend well. Spread over the icing. Let set. Chill and keep refrigerated.

Source:
Barry Hayes Stanford University, Stanford, California, USA

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