Our Family's Plum Pudding 1992

Recipe Ingredients

2 cups	125g / 4.4oz	Currants - (1/2 pound), - loosely packed
1 1/2 cups	240g / 8.5oz	Golden and/or Muscat raisins - - (1/2 pound)
1 1/2 cups	355ml	Candied fruit peels
1/4 cup	59ml	Cognac
2 cups	292g / 10oz	English walnuts - (1/2 pound), - finely chopped
2 cups	125g / 4.4oz	Good beef suet - (1/2 pound), - ground by butcher
1 cup	62g / 2.2oz	Sifted flour
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Mace
1/2 teaspoon	2.5ml	Nutmeg
1/2 cup	118ml	Blackberry jam or preserves
1 cup	160g / 5.6oz	Brown sugar
5 cups	730g / 25oz	Loosely packed fresh bread - crumbs
		From homemade-type bread
1/2 cup	118ml	Dry cocktail sherry
6		Egg yolks - well beaten
6		Egg whites - beaten stiff

Recipe Instructions

Source:
Orient Hotel - P.E.I.

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