Peach Melba

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar - divided
1 1/4 cups	296ml	Water - divided
2 tablespoons	30ml	Lemon juice
5 tablespoons	75ml	Ripe peaches (medium)
		Peeled - halved, and pitted
2 cups	474ml	Fresh raspberries
1 teaspoon	5ml	Vanilla extract
10 tablespoons	150ml	Vanilla ice milk
		Fresh mint sprigs - (optional)

Recipe Instructions

Combine 1/2 cup sugar, 1 cup water, and lemon juice in a large skillet; bring to a boil over medium heat.

Place peach halves, cut sides down, in skillet; cover and simmer 3 minutes. Turn peaches over, and cook an additional 3 minutes or until tender. Drain peaches; cover and chill. Discard cooking liquid.

Position knife blade in food processor bowl; add raspberries and remaining 1/4 cup water. Process 1 minute or until smooth. Strain and discard seeds.

Combine raspberry pure, remaining 1/4 cup sugar, and vanilla in a bowl; cover and chill.

Yield: 5 servings.

Source:
Cooking Light, May 1994, page 74

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