Peach Melba Parfaits

Recipe Ingredients

4 cups	948ml	Vanilla low-fat ice cream - softened
3/4 lb	340g / 11oz	Mashed peeled peaches - (1 cup)
1 tablespoon	15ml	Amaretto
1 teaspoon	5ml	Vanilla extract
12 oz	340g	Unsweetened frozen raspberries - (1 package) thawed
3 tablespoons	45ml	Sugar
1 tablespoon	15ml	Grand Marnier or
		Other orange-flavored liqueur
1 1/2 cups	355ml	Fresh raspberries
8		Peach slices - (optional)

Recipe Instructions

Combine low-fat ice cream, peaches, amaretto, and vanilla in a freezer-safe container; stir well. Freeze until firm.

Place thawed raspberries, sugar, and liqueur in a blender, and process until smooth.

Press the raspberry mixture through a sieve, reserving puree; discard seeds. Cover and chill.

Yield: 8 servings.

Source:
Cooking Light, June 1995, page 63

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