Peaches Italian Style

Recipe Ingredients

3		Peaches
1 cup	198g / 7oz	Sugar
4 oz	113g	Juice - lemon
2 oz	56g	Juice - orange
1/3 cup	78ml	Wine - port
1/3 cup	78ml	Vermouth - sweet
1 cup	237ml	Wine - white

Recipe Instructions

Peel the peaches. Slice them into medium-sized pieces.

Place them in a bowl and sprinkle with sugar. Add lemon juice, orange juice, Port, and white wine.

Mix well, (try not to bruise the peaches) and refrigerate for at least 1 hour.

Serve in chilled glass cups.

Source:
Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA

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